Ingredients

• 2 lbs ground turkey
• 2.5–3 lbs zucchini, cut into thin slices
• 1 medium onion, finely chopped
• 1 pint grape tomatoes, cut in halves
• 3/4 cup pesto
• 1/4 tsp salt
• 2 tbsp parmesan cheese, grated
• 1 tsp olive oil 

Directions

Preheat non stick pan or skillet on medium heat and add oil to coat. Add onion and cook for 3 minutes, stirring occasionally. Add ground turkey and cook for 5-7 minutes, constantly breaking into pieces and stirring. Add zucchini, stir and cook for another 3-4 minutes, stirring occasionally. Turn off heat, add tomatoes and pesto, then stir. Garnish with Parmesan cheese and serve on its own or over greens.