Ingredients

• 1 lb ground turkey
• 1 1/2 cups finely shredded zucchini
• 1 large garlic clove, grated
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 tbsp olive oil
• 1 bunch romaine lettuce
• 1 avocado (optional)

Directions

In large mixing bowl, add ground turkey, zucchini, garlic, cumin, salt and pepper. Using your hands, mix well. Form 6 large turkey burger patties about a size of a medium hand. Preheat medium non-stick pan on low-medium heat. Add 1 tbsp of oil to the pan. Place 3 patties in the skillet and cook for 5 minutes per side, flipping once. Be sure to flatten the patties as they cook. Repeat with remaining oil and burgers. Serve as a lettuce wrap or on a bed of lettuce with optional mashed avocado.